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Easy and Delicious Cowboy Caviar Recipe

Cowboy Caviar

We’re saying “giddy up” to this fresh and simple dip that makes the perfect side dish for any summer potluck, picnic, or pool party. The best part aside from being mouth-wateringly delicious? You can throw it together in under 15 minutes.

Ingredients:

Dip

  • 3 Roma tomatoes seeds removed, diced
  • 2 ripe avocados diced
  • ⅓ cup red onion diced
  • 12 oz black beans rinsed and drained
  • 12 oz kidney beans rinsed and drained
  • 1 ½ cups sweet corn
  • 1 bell pepper diced
  • Optional for heat:1 jalapeno pepper seeds removed and thinly diced
  • ⅓ cup finely chopped cilantro
  • Tortilla chips for serving

Dressing

  • ⅓ cup olive oil
  •  2 tablespoons lime juice
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions:

  1. Combine tomatoes, avocado, onion, black beans, kidney beans, corn, peppers, and cilantro in a large bowl. Stir well so that ingredients are well-combined.
  2. In a separate bowl, whisk together olive oil, lime juice, salt, pepper, and garlic powder.
  3. Pour dressing over other ingredients and toss well.
  4. Keep refrigerated until ready to serve.
  5. Use tortilla chips to scoop and enjoy!
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